San Valentino - Friday 14 February

Italian is the language of love, & so is food..


Canape followed by 3 course set menu, $85pp includes glass prosecco or beer, add matching wines $50pp

Antipasti (choice of)
Bresaola, figs, vincotto, parmiggiano
Burrata, fresh mozzarella, heirloom tomatoes, cucmber, red onion
Fried octopus, crispy capsicum, chilli salt

Pasta/Secondi (choice of)
Spaghetti, black garlic, chilli, oilive oil, stracciatella
Malloreddus, slow cooked lamb ragy, peas, mint
Caserecce, eggplant, sundried tomato pesto, ricotta salata
Fregola with seafood, calamari & cuttlefish ragu, clams
Market fish, cucumber gazpacho, bean salad, mussels, black olive
Beef scotch fillet 250g, heirloom baby carrots

Dolci (choice of)
Dark chocolate mousse, amarena cherries, honeycomb


book now for a guaranteed table

Please let us know any dietary requirements
Please note the menu is subject to change due to seasonality & availability of produce